Haltrich Dietmar

Dietmar Haltrich is a Professor at the University of Natural Resources and Life Sciences, Vienna (BOKU), within the Department of Food Biotechnology and Food Process Engineering under the College of Engineering. His research and teaching focus on biotechnology, microbial physiology, and food biotechnology, with specialization in food safety and enzymology.

He maintains an active academic profile, offering courses and conducting research in his field, though specific recent publications or awards were not detailed in the provided text.