معرفی
Gregor Rudolph-Schöpping is a postdoctoral researcher at the Department of Chemical Engineering, Lund University, Sweden, and a LINXS Fellow actively contributing to the Food Interactions on Surfaces working group (WG 4) alongside Frank Lipnizki, Emanuel Larsson, and Stephen Hall.
His research centers on pressure-driven membrane processes—including microfiltration and ultrafiltration—for plant-based protein separation, concentration, and purification. He investigates structural membrane changes during fouling (blockage) and cleaning cycles, with a focus on nanoscale foulant-membrane interactions. His methodological approach emphasizes advanced imaging, particularly X-ray tomography, to visualize fouling mechanisms and optimize cleaning efficiency.
Gregor's core research domains include:
- Membrane Science
- Separation Processes
- Plant-Based Protein Processing
- Membrane Fouling and Cleaning
- Nanoscale Surface Interactions
- X-ray Tomography
No scientific awards were documented in the source material.
Information regarding student supervision or research grants was not provided.
He collaborates within LINXS's Northern Lights on Food initiative through WG 4, which examines molecular interactions at food-surface interfaces to advance sustainable food processing technologies.
