معرفی
Giuseppe Muratore is an Associate Professor of Food Science and Technology at the University of Catania, specifically in the Department of Agricultural Engineering (Di3A) - Section of Food Technologies. His career spans over three decades, with a focus on sustainable packaging solutions and food quality optimization.
His research interests include:
- Food packaging systems for shelf life extension
- Interaction between food and packaging materials
- Minimal processing technologies
- Nutritional and physicochemical characterization
- Reduction of packaging material usage
- Aroma compound sorption mechanisms
Scientific contributions include over 180 publications (Scopus H-index: 22), editorial work for MDPI Food, and 6 competitive research grants. Notable awards:
- GSICA Scientific Productivity Award (2005)
- National Scientific Qualification as Full Professor (2017)
He supervises PhD and Master's students, coordinates international academic collaborations, and serves as scientific referee for agri-food companies. His teaching covers Food Packaging and Technology at both graduate and undergraduate levels.
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