معرفی
Prof. Giorgio Pelosi is a Full Professor of General and Inorganic Chemistry at the University of Parma, affiliated with the Department of Chemical, Life and Environmental Sustainability Sciences. He earned his degree and PhD at the same university, with a career spanning from researcher (1991) to Associate Professor (1998) and Full Professor (2023). His research focuses on bioinorganic chemistry, metal thiosemicarbazones, and antifungal agents, with notable projects like the AFLATOX initiative to combat aflatoxin contamination. Pelosi has over 160 publications (h-index 42) and holds editorial roles at journals like International Journal of Molecular Sciences. He is actively involved in academic governance, leading international collaborations through the EUGreen Alliance and organizing initiatives like the International Summer School on Food Sustainability. His work bridges scientific innovation with practical applications in healthcare, agriculture, and sustainability.
Education:
- Bachelor’s degree in Chemistry (1987, University of Parma)
- Doctor of Research in Chemistry (1987, University of Parma, under Prof. M. Nardelli)
Research Interests:
- Metal thiosemicarbazones as antitumor and antifungal agents
- Mechanisms of action on cellular proliferation and apoptosis
- Antibiotic resistance countermeasures targeting metalloenzymes
- Development of natural-based antifungal compounds
- Sustainable food systems and environmental protection
Grants & Projects:
- AFLATOX project (2014–2018) to combat aflatoxins using thiosemicarbazones
- FFABR 2017 Fellowship
- Leading roles in EU-funded initiatives like EUGreen Alliance
Teaching: Courses in Bioinorganic Chemistry (Master’s) and General and Inorganic Chemistry (Biotechnology). He also coordinates international programs like the Food Sustainability and Climate Change intensive course.
Awards: FFABR 2017 Fellowship, recognition for contributions to European university networks.
Prof. Pelosi collaborates with global institutions, including the University of Warwick (UK), University of Vigo (Spain), and École Normale Supérieure (France). His work integrates chemistry, biology, and environmental science to address global health and sustainability challenges.
