معرفی
Gilles de Revel is a university professor and deputy director responsible for training at the Institute of Vine and Wine Sciences (ISVV) at the University of Bordeaux. He is one of France's leading specialists in oenology, with a focus on the composition, chemical and sensory analysis, and tasting of wines and spirits. His work bridges academic research, professional training, and public engagement.
His research interests center on the detailed chemical composition of wines and spirits, particularly the identification and quantification of aroma molecules. He has developed analytical methods to control and improve wine quality, both sensorially and hygienically. Since 2010, he has conducted studies on human olfaction in the context of wine tasting, exploring how tasters perceive and articulate the complex aromas in wine, including research on anosmia. His work emphasizes the link between molecular composition and sensory experience.
Gilles de Revel has been deeply involved in education, leading continuing education for professionals for 15 years and coordinating the University Diploma of Tasting Aptitude (DUAD). He was formerly the dean of the Faculty of Oenology, which is now part of the ISVV. He is committed to public outreach, having initiated the 'Vendanges du Savoir' podcast series and authored the book Discover Tasting (2007). He frequently contributes to media discussions on wine science, training, and industry trends.
He has played a key role in shaping professional training programs at the ISVV, which offers a wide range of degrees from bachelor's to doctorate levels, covering oenology, marketing, and wine tourism. His leadership focuses on ensuring training evolves with industry changes and market demands, fostering strong links between academic research and the professional wine sector.
