معرفی
Giacomo Di Matteo is a Researcher at the Department of Pharmaceutical Chemistry and Technology, Sapienza University of Rome. His work focuses on food metabolomics and chemical characterization of plant-based compounds using advanced analytical techniques.
- Current affiliation: Sapienza University of Rome
- Academic rank: Researcher
- Research tools: High-Field NMR Spectroscopy, HPLC-UV/DAD
Research interests include:
- Metabolomics analysis of foodstuffs and plants
- Food characterization
- Recovery of bioactive compounds from agricultural byproducts
- Green economy applications in food science
Recent publication trends highlight his expertise in:
- Agri-food byproduct valorization
- NMR-based food authentication
- Neurological effects of vitamin deficiencies
- Plant-derived immunotoxicity prevention
Laboratory affiliations:
- Laboratorio Chimica degli Alimenti (FOODCHEMLAB)
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Giacomo Di Matteo در سایتهای دیگر
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