معرفی
Cinzia Ingallina is an Associate Professor at the Department of Chemistry and Pharmaceutical Technologies, Sapienza University of Rome, Italy. Her academic career spans teaching and research in Food Chemistry and Pharmaceutical Chemistry since 2015.
- Current faculty member since August 2023
- Previously Researcher at the same department (2020-2023)
- Coordinated laboratory 054 since April 2023
Research Focus: Utilizing advanced analytical techniques like NMR and MS to study:
- Food chemistry and metabolomics
- Chemopreventive properties of natural compounds
- Agri-food by-products valorization
- Food fraud and authenticity
- Pharmaceutical applications of plant-derived compounds
Scientific Awards:
- GIDRM scholarship for metabolomics congress (2019)
- Erasmus+ funding for international research mobility
- Leonardo Da Vinci scholarship for industrial chemistry training
Teaching: Delivers Food Chemistry modules across multiple degree programs including:
- Management of Gastronomic Sciences for Well-Being
- Molecular Biology, Medicinal Chemistry and Computer Science
- Pharmaceutical Chemistry and Technology
Laboratory: Coordinated the FoodChemLab research group since 2023, focusing on food analysis and characterization.
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Cinzia Ingallina در سایتهای دیگر
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