معرفی
Franco Tagliapietra is an Associate Professor at the University of Padova, Italy. His research focuses on animal nutrition, rumen fermentation, and methane emissions in dairy cattle, with additional interests in milk and cheese composition.
- Key research areas: Methane mitigation in ruminants, dietary supplements, microbial community analysis, cheese quality assessment.
Recent publications highlight advancements in in vitro fermentation analysis (e.g., Gas Endeavour equipment), plant-based additives to reduce methane, and comparative studies on milk/mineral profiles across species. His work bridges agricultural sustainability and dairy product innovation.
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