Francesco Noci

Francesco Noci is a Lecturer at the Department of Sport, Exercise & Nutrition, Atlantic Technological University. He serves as Principal Investigator at both the Marine and Freshwater Research Centre (MFRC) and the Medical and Engineering Technologies Gateway (MET). His work focuses on food technology, safety, and sustainability.

Research Trends: His recent publications highlight innovations in protein formulations, insect-based foods, fish roe emulsions, and food waste reduction strategies. These studies employ mixture design methodologies and emphasize sustainable food systems.

Labs and Collaborations: He contributes to research at MFRC and MET, with collaborations spanning marine biotechnology, engineering applications in food production, and nutritional science.