معرفی
Dr. Fotini Tsofliou is a Principal Academic in Nutrition at Bournemouth University, specializing in nutrition science and public health. She holds a PhD from the University of Glasgow (2004) and has conducted postdoctoral research at the Rowett Institute in Aberdeen. Her work focuses on obesity, dietary interventions, stress-diet interactions, and Mediterranean diet adherence. She has authored over 50 peer-reviewed articles and supervised PhD candidates like P. Fairbairn and C. Killingback.
- Education: 1st class degree in Human Nutrition (Greece), MSc (Medical Science) from Glasgow
- Memberships: Fellow of the Nutrition Society (2003–), member of Sustainable Food City Partnership
Research highlights include systematic reviews on stress-diet associations, weight management strategies for culturally diverse populations, and digital tools for gestational diabetes. She explores ethical challenges in mental health nutrition research and interventions targeting obesity in couples and adolescents. Awards include the Greek State Scholarship Foundation postgraduate fellowship and ongoing contributions to AfN (Association for Nutrition) leadership.
Key grants include studies on omega-3 supplements and mobility in older adults, and community-based exercise adherence. Collaborates with global teams on topics like Blue Zones longevity and Mediterranean diet adaptation beyond traditional regions.
