معرفی
Prof. Dr. Filiz İÇİER is a faculty member at Ege University, affiliated with the Faculty of Engineering in the Department of Food Engineering. Her research focuses on Heat and Mass Transfer, Alternative Energy Sources, and Food Processing techniques such as pasteurization and sterilization. She also explores applications in Solar Energy and Thermodynamics within engineering contexts.
Her work spans interdisciplinary domains, including Engineering and Technology and Food Sciences, with specific attention to Fluid Mechanics and Food Technologies. She actively contributes to sustainable development goals, integrating Basic Operations with Fruit and Vegetable Technology.
- Email: filiz.icier@ege.edu.tr
- Website: http://www.filizicier.com
حوزههای پژوهشی
Heat and Mass TransferAlternative Energy SourcesFluid MechanicsEnergyFood EngineeringFood TechnologyHeating, Cooling and VentilationThermodynamicsFood Processing (pasteurization, sterilization, cooling, drying)Engineering and TechnologySolar EnergyFood Sciences and EngineeringBasic OperationsFood TechnologiesFruit and Vegetable Technology
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