معرفی
Assoc. Prof. Dr. Fatma ERGÜN is a Full-Time Academic at Kırşehir Ahi Evran University, affiliated with the Faculty of Health Sciences and the Department of Nutrition and Dietetics. Her career spans over two decades, with prior roles at the same institution in departments related to Biochemistry and Midwifery.
- PhD and Master’s in Biochemistry from Atatürk University (1999-2004)
- BSc in Chemistry from Atatürk University (1991-1995)
Fatma ERGÜN’s research focuses on Biochemistry, particularly the antioxidant activity of plant extracts, phytochemical analysis, and nutritional implications in health and animal models. Her recent publications examine the effects of LED lighting on pregnancy outcomes, bioactive compounds in wild plants, and sustainable agricultural practices.
Notable projects include studying Prunus tree resins, tea waste protein production, and incubation techniques for poultry. Her 2019 TÜBİTAK Scientific Publication Incentive Award highlights her contributions to the field.
She has taught courses like Nutrition Principles, Pharmacology, and Special Nutrition Situations, while leading institutional committees on pedagogical formation and accreditation. Collaborations with researchers like Nazan Demir and Atilla Taşkın underscore her interdisciplinary work.