معرفی
Prof. Dr. Atilla TAŞKIN is a distinguished Professor in the Department of Animal Science at Kirşehir Ahi Evran University's Faculty of Agriculture, where he has been serving since 2011, achieving the rank of full Professor in 2024. His academic career spans multiple institutions including Mustafa Kemal University and Harran University. Beyond his primary faculty position, he holds significant administrative roles as Institute Director since 2018 and Faculty Board Member since 2016.
Dr. TAŞKIN's research interests focus primarily on Poultry Breeding and Improvement, with special emphasis on Animal Behavior and Welfare. His work explores critical aspects of avian reproduction, environmental enrichment techniques, semen cryopreservation methods, and poultry genetics. His research has significantly contributed to understanding quail, turkey, and duck production systems, with particular attention to improving hatchability, egg quality, and animal welfare in commercial and experimental settings.
His publication record demonstrates consistent scholarly output with 93 total publications including 40 articles and 53 conference papers. The research trends in his recent work (2020-2024) show a strong focus on plant extract applications in poultry production, environmental enrichment techniques, and advanced reproductive technologies for various bird species. His work bridges traditional animal science with innovative approaches to improve poultry production systems while addressing animal welfare concerns.
Dr. TAŞKIN has successfully supervised six Master's thesis students and led or participated in 13 research projects, primarily funded by higher education institutions. His projects have investigated diverse topics including incubation techniques, poultry breeding, environmental enrichment effects, and semen preservation methods. His grant portfolio demonstrates his ability to secure research funding for practical applications in poultry science.
He has taught numerous courses across undergraduate and graduate levels, with recent instruction in specialized areas such as turkey breeding, poultry incubation, meat quality, and animal biotechnology. His educational background is notably diverse, with dual PhDs in Animal Science and History, along with degrees in International Relations, Public Administration, and Health Programs, creating a unique interdisciplinary perspective in his approach to animal science research and education.
