معرفی
Fang Zhang is a Professor at Tufts University, holding joint appointments in the Friedman School of Nutrition Science and Policy, Tisch College, and School of Medicine. She serves as Interim Division Chair for Biochemical & Molecular Nutrition and leads graduate courses in epidemiology methods.
Education:
- PhD in Epidemiology, Columbia University Mailman School of Public Health (2007)
- MD in Preventive Medicine, Fudan University Shanghai Medical College (1996)
Her research spans three domains: (1) observational studies on dietary patterns among cancer survivors, (2) translational interventions for post-treatment nutrition, and (3) policy modeling for nationwide cancer prevention strategies. Key foci include gene-environment interactions, energy balance, and dietary interventions for pediatric and adult survivors of acute lymphoblastic leukemia and breast cancer.
Recent publications emphasize the impact of ultra-processed foods on mortality risks, dietary policies for chronic disease prevention, and community-based interventions for vulnerable populations. Her work integrates nutritional epidemiology, public health, and health policy frameworks.
Scientific Awards:
- Eileen O'Neil Citation for Excellence in Teaching
- Miriam E. Nelson Tisch Faculty Fellow
Dr. Zhang directs NIH-funded projects evaluating dietary interventions for childhood cancer survivors and leads PCORI initiatives on stakeholder partnerships for improving survivor nutrition. She has served on NIH review panels and contributed to national discussions on farm bill nutrition policies.
