Ewelina Hallmann

Ewelina Hallmann is a Professor at the Department of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences - SGGW. Her career includes roles as Professor (since 2022) and Assistant Professor (2013–2022), with a PhD from 2003.

Research Focus: Her work spans health sciences, food technology, and organic agriculture. Key areas include antioxidant analysis (e.g., phenolic compounds, vitamin C), functional food development, and comparative studies between organic and conventional farming systems. Her research also extends to virology, particularly influenza and respiratory syncytial virus epidemiology.

Publications & Impact: With 258 publications, a h-index of 26 (Scopus/WoS), and 19 achievements, her work emphasizes nutritional biochemistry, agricultural practices’ effects on food quality, and public health virology. She has supervised 158 theses, reflecting her mentorship in interdisciplinary food science and health research.

Grants & Collaborations: Her 2 projects focus on food composition and virological surveillance. She collaborates internationally, evident in multi-center publications and global impact metrics.