Ewa Fiedorowicz

Ewa Fiedorowicz is an Assistant Professor (Adiunkt) in the Department of Biochemistry at the Faculty of Biology and Biotechnology, University of Warmia and Mazury, Olsztyn, Poland. She combines biochemical, cell-biological and food-science approaches to investigate the health effects of dietary components, especially milk-derived bioactive peptides and polyphenols such as resveratrol.

Education: Details of formal education are not provided in the available text.

Research Interests: Her work spans biochemistry, food science, cell biology and immunology. She focuses on the impact of milk hydrolysates, casomorphins and resveratrol on intestinal (Caco-2, HT-29) and hepatic cell lines, evaluating cytokine signalling, proliferation, migration and cytotoxicity. These studies contribute to understanding the molecular basis of nutrition-related disorders and potential anti-carcinogenic mechanisms.

Grants & Output: Dr Fiedorowicz has published 56 peer-reviewed papers and promoted 11 theses, demonstrating sustained research productivity and graduate training.

Labs & Teams: She conducts her research within the Department of Biochemistry, Faculty of Biology and Biotechnology, leveraging institutional core facilities and international collaborations.