Evert Jan Bakker

Evert Jan Bakker is an Assistant Professor in the Department of Biometris at Wageningen University & Research. His research focuses on food science, biofortification, and food safety, with a particular interest in 3D food printing, nutritional content optimization, and cross-cultural food governance. He has contributed to studies on leaf vegetables, ascorbic acid dynamics in lettuce under light conditions, and public health initiatives through physical activity programs.

Collaborations span global food safety analysis and agricultural innovation. His work includes datasets on soil functions in dairy farming and media engagements highlighting educational outreach. Supervised one student, though specific names are not listed.

Key research areas include enhancing food nutrition through biofortified crops, understanding light impacts on plant-based nutrients, and improving food safety practices across diverse national contexts.