معرفی
Erika Lindshield is an Instructor at the Department of Food, Nutrition, Dietetics and Health at Kansas State University. She is affiliated with the College of Health and Human Sciences and teaches courses such as Personal Wellness (FNDH 252) and Nutritional Assessment (FNDH 450). Her work focuses on public health nutrition, wellness promotion, and dietary assessment methodologies.
- Education:
- B.G.S. in Human Biology, University of Kansas (2004)
- B.S. in Dietetics, Kansas State University (2011)
- M.P.H. in Public Health Nutrition, Kansas State University (2012)
Her research interests emphasize practical applications of nutrition science in clinical and community settings. While no specific awards are listed, her academic background reflects a strong foundation in both clinical dietetics and public health.
Dr. Lindshield’s professional activities include curriculum development in nutritional assessment and wellness education. No grants or lab affiliations are explicitly mentioned in the provided materials.
