Eric Jamelske

Dr. Eric Jamelske is a full Professor in the Economics Department at the University of Wisconsin-Eau Claire since 2002. He holds a Ph.D. and M.A. in Economics from the University of California, Davis, and a B.A. in Economics from Sonoma State University. His research focuses on health/nutrition policy, climate change comparisons between China and the U.S., and food security programs. He actively involves student research assistants and collaborates with community/university/international partners. Notable projects include analyzing SNAP/WIC program impacts, climate change public opinion across nations, and USDA fruit/vegetable programs in schools. Dr. Jamelske has presented globally and will retire in 2025 after 23 years of service.

Education:

• Ph.D. Economics, University of California, Davis
• M.A. Economics, University of California, Davis
• B.A. Economics, Sonoma State University

Research Interests:

• Environmental & Health Economics
• Public Policy Analysis
• Climate Change Comparisons (China/US)
• Food Security & Nutrition Programs
• Low-Income Household Behavior

His work bridges academic research with practical applications, emphasizing community engagement and international collaboration.

Recent Articles Trends:

• Climate Change: Cross-national surveys, media analysis, and mitigation willingness-to-pay studies
• Nutrition: SNAP/WIC evaluation, school snack programs, and fruit/vegetable consumption patterns
• Methodological focus on experimental economics, contingent valuation, and longitudinal studies

Advising & Grants: Over 20 years, he has mentored numerous student researchers while leading projects funded through partnerships with local communities and international organizations. His work has been published in journals like Climatic Change and The Wisconsin Medical Journal.

Labs/Teams: Collaborates with interdisciplinary teams across UW-Eau Claire and partners in China/Vietnam, focusing on climate policy and food security initiatives.