معرفی
Dr. Enea Maffei is a Researcher at ETH Zurich's Laboratory of Food Microbiology under the Institute of Food, Nutrition and Health. His work focuses on bacteriophage biology, antibiotic resistance mechanisms, and microbial persistence. Key research areas include phage-host interactions, bacterial defense mechanisms, and genomic studies of pathogenic organisms like Escherichia coli and Pseudomonas aeruginosa.
Recent studies highlight exploration of phage diversity through projects like the BASEL phage collection, aiming to uncover novel therapeutic strategies against antibiotic-tolerant pathogens. His publications frequently address bacterial dormancy, lytic phage mechanisms, and proteomic signatures predicting multidrug persistence.
Dr. Maffei collaborates within interdisciplinary teams to bridge fundamental microbiology with clinical applications, particularly in infectious disease contexts. His lab engages in cutting-edge genomic and proteomic approaches to dissect bacterial survival strategies under stress conditions.
