معرفی
Emily E. Jackson is an Associate Professor at the Department of Biology, University of Nevada, Reno. She specializes in food microbiology with a focus on genomic analysis of Cronobacter species, contributing to understanding their pathogenicity and genomic diversity in foodborne contexts.
Education:
- Ph.D. in Microbiology, Nottingham Trent University, 2016
- M.S. in Bacteriology, University of Wisconsin-Madison, 2007
- B.S. in Genetic Biology and Microbiology, Purdue University, 2006
Dr. Jackson’s research explores microbial dynamics in food safety, particularly Cronobacter species in powdered infant formula and raw milk. Her work integrates molecular methods, genomic analysis, and strain characterization.
Her publications highlight advancements in pathogen detection, microbial taxonomy, and food safety protocols. Key trends include genomic insights into Cronobacter, biofilm formation, and validation of rapid molecular techniques for foodborne pathogens.
Scientific Awards:
- FDA Honor Award for Rapid Molecular Method Development
- IAFP European Symposium Student Travel Award
- Queen’s Anniversary Prize for Higher Education
