Emily Burchfield

Dr. Emily Burchfield is an Assistant Professor in the Department of Environmental Sciences at Emory University, where she leads the FACES (Food, Agriculture, Climate, Environment, and Sustainability) Lab. Her research integrates social and environmental data to study agricultural sustainability, with projects focused on land use change, climate adaptation, and rural livelihoods. She holds a PhD in Environmental Engineering from Vanderbilt University and MA in Economics from the University of Louvain.

Her work examines how agricultural systems adapt to climate change, the characteristics of productive and resilient farming, and drivers of cultivation and conservation behavior. Dr. Burchfield's research combines geospatial analysis with qualitative methods to understand agricultural transitions at multiple scales.

Recent publications explore crop diversification, agricultural data practices, and rural livelihoods. Her group develops computational tools for agricultural analysis and collaborates with farming communities to support sustainable transitions.