Emilia Rzążewska

Emilia Rzążewska is an Assistant Professor at the Institute of Agriculture and Horticulture, Faculty of Agricultural Sciences, University of Warmia and Mazury. Her research focuses on sustainable agricultural practices, particularly in crop nutrition, organic farming systems, and soil management. She has published 40 articles, with a Hirsch index of 4 (Scopus), and has received one notable achievement in her field. Her work emphasizes optimizing fertilizer use, enhancing crop yields, and mitigating environmental impacts through intercropping and biological inputs.

Key research interests include nitrogen dynamics in organic systems, heavy metal mitigation in crops, and the application of biological preparations to improve soil fertility. Her studies often explore the effects of fertilizer types (e.g., Polifoska, Azofix) and crop mixtures (e.g., lupin/rye, pea/oat) on nutrient uptake, grain quality, and soil health.

Recent articles highlight investigations into triticale cultivar responses to multi-nutrient fertilizers, bacterial effects on microelement content, and post-harvest residue utilization for nitrogen cycling. Her research aligns with sustainable agriculture principles, aiming to balance productivity with ecological stewardship.