Elizabeth A. Bihn

Elizabeth A. Bihn is a Senior Extension Associate in the Department of Food Science at Cornell University, where she directs both the Produce Safety Alliance and the National Good Agricultural Practices Program. Her research focuses on reducing microbial risks in fresh produce through irrigation water quality studies and educational program development. She collaborates extensively with growers, farm workers, industry professionals, and educators to create effective food safety materials.

Education

• B.S. in Zoology from Ohio State University
• M.S. in Horticulture from University of Florida
• Ph.D. in Food Science from Cornell University

Research Focus

Bihn's research examines microbial contamination pathways in fresh produce production, with particular emphasis on irrigation water quality, pathogen prevalence in organic farming systems, and FSMA compliance strategies. Her work bridges scientific research and practical implementation through extension programs that address real-world food safety challenges across diverse agricultural operations.

Her recent publications demonstrate a consistent focus on agricultural water safety, pathogen dynamics in manure-amended soils, and developing practical tools for regulatory compliance. This body of work contributes significantly to evidence-based food safety practices in fresh produce production.

Leadership & Programs

• Directs national Produce Safety Alliance developing FSMA-compliant training
• Leads National Good Agricultural Practices Program creating industry resources
• Provides COVID-19 response support to food industry through innovative assistance models
• Develops multilingual training materials for diverse farming communities