Eamon Nolan

Eamon Nolan is a Lecturer at the Wexford Campus of South-East Technological University (SETU). He holds a PhD in Agriculture from the University of Edinburgh (2017) and a Bachelor's in Animal and Crop Production from University College Dublin (2012). His research focuses on sustainable food systems, organic and local food production, and consumer perceptions of food sustainability. He actively organizes conferences on biodiversity and sustainability, including the 2024 and 2025 editions of 'The Business of Biodiversity Workshop.' Nolan's work bridges academic research with practical consumer insights, emphasizing the intersection of environmental stewardship and food accessibility.

Education:

• PhD, Understanding and predicting grain nitrogen concentration in malting barley – University of Edinburgh (2017)
• Bachelor of Science, Animal and Crop Production – University College Dublin (2012)

Research Interests:
Dr. Nolan explores how consumers conceptualize sustainability in food choices through interdisciplinary lenses. His work addresses barriers to adopting sustainable practices, including labeling confusion, convenience factors, and economic constraints. He collaborates extensively with marketing and environmental researchers to develop actionable frameworks for sustainable food systems.

Professional Activities:

• Organized 'The Business of Biodiversity Workshop' (2024 & 2025)
• Active in international conferences including the Irish Academy of Management and ANZMAC