Douglas Faraco

Douglas Faraco serves as a Lecturing Instructor specializing in Hospitality and Service Management, bringing extensive industry experience to academic instruction. His professional background spans high-end hospitality venues across California's wine country and beyond, with direct operational expertise in luxury service environments.

Educational foundation:

• Certified Sommelier, Court of Master Sommeliers (San Francisco)

His pedagogical focus integrates practical service leadership with specialized beverage knowledge, emphasizing real-world application in hospitality settings. Teaching methodology draws from hands-on experience managing front-of-house operations, wine programs, and guest service standards in Michelin-recognized establishments, creating a curriculum centered on experiential learning and industry best practices.

Prestigious industry recognition:

• Consecutive Wine Spectator Award of Excellence (2018-2020)
• Annual Napa Valley Wine Award recipient (2018-2020)

Professional mentorship extends through direct industry engagement, with instructional approach informed by active participation in hospitality innovation and service excellence initiatives across California's premier wine regions.