معرفی
Dejana Savić is a Senior Lecturer at the Faculty of Natural Sciences and Mathematics, University of Banja Luka, specializing in Organic Chemistry. She holds the position of a senior assistant (viši asistent) and contributes to academic programs at both undergraduate and graduate levels. Her research focuses on environmental and food chemistry, particularly the analysis of contaminants in water, soil, and food products, as well as sustainable utilization of agricultural by-products.
Her work spans topics such as bisphenol A detection in river systems, acrylamide content in baked goods, and the influence of agricultural practices on river sediments. She actively participates in national and international projects, including initiatives on environmental safety, food production sustainability, and enhancing chemistry education in technical schools.
Key projects include:
- Evaluation of organic pollutants in agricultural soil via chromatographic methods.
- Exploring beer by-products for applications in food and pharmaceutical industries.
- Climate change adaptation strategies for water and soil systems in Bosnia and Herzegovina.
Dr. Savić collaborates with institutions like the Ministry of Science and EIT Raw Materials, emphasizing interdisciplinary approaches to address environmental and food security challenges.
