Davide Barreca

Professor Davide Barreca is a full Professor of Biochemistry at the University of Messina, Faculty of Pharmacy, where he has been serving since January 10, 2022. Previously, he was an associate professor (2019-2022) and University Researcher (2011-2019) at the same institution. His academic journey began with a PhD in Advanced Molecular and Cellular Sciences from the University of Messina in 2003.

Professor Barreca's research spans macromolecular stabilization processes, enzyme characterization (particularly ornithine carbamoyltransferase), protein folding/unfolding mechanisms, heavy metal pollution effects, and the isolation/characterization of phenolic compounds from Mediterranean products. His work employs advanced techniques including chromatography, electrophoresis, spectroscopy, and mass spectrometry. Recent publications (2024-2025) focus on bioplastics development, ferroptosis mechanisms, plant extracts for health applications, and antimicrobial resistance solutions.

His scientific contributions include 224 publications with notable recognition: 2013 selection among Biochimie's top 20 papers, 2014 inclusion in 'Staying Current: Formulation of Biopharmaceuticals,' 2019 INC Award for Avola almond research, and 2019 journal cover features. Professor Barreca serves on multiple editorial boards including as Editor-in-Chief of Mini-Reviews In Medicinal Chemistry and holds leadership roles in international conferences.

• 2013: Article selected among 20 most outstanding papers in Biochimie
• 2014: Paper selected for 'Staying Current: Formulation of Biopharmaceuticals'
• 2019: INC Call for Open Access Studies winner
• 2019: Two papers selected for journal cover images

Professor Barreca actively mentors students through multiple courses including Biochemistry, Applied Biochemistry, and Biochemical Methodologies. His international collaborations include the European Erasmus Mundus project MAGHREB-EMMG, and he serves as a peer reviewer for numerous international journals and research foundations. His work bridges fundamental biochemistry with practical applications in food science, health, and environmental monitoring.

His laboratory employs advanced analytical techniques including LC/MS/MS, spectroscopic methods, and cell culture studies with various cell lines. Current research projects focus on bioplastics development, disease mechanism studies, and natural compound applications, providing diverse opportunities for student involvement and interdisciplinary collaboration.