معرفی
David Mark Barbano is a Professor in the Department of Food Science at Cornell University's College of Agriculture and Life Sciences (CALS). Holding a BS (1970), MS (1973), and Ph.D. (1976) in Food Science from Cornell, he has been a key figure in dairy research since joining as an Assistant Professor in 1980. He directed the Northeast Dairy Foods Research Center from 1988 and contributed to global dairy standards through leadership roles in organizations like the American Dairy Science Association (past president, fellow) and AOAC International (fellow, Harvey Wiley Award recipient).
- Education: BS, MS, Ph.D. in Food Science from Cornell University
- Leadership Roles: Director, Northeast Dairy Foods Research Center (1988–present); Past President, American Dairy Science Association
His research focuses on dairy chemistry, food safety, and analytical methods, with implications for global food systems and climate resilience. Recent CALS 2030 Project grants highlight his indirect contributions to climate solutions through food science innovation.
Professional Affiliations:
- American Dairy Science Association (ADSA)
- Institute of Food Technologists (IFT)
- International Dairy Federation (IDF)
- Association of Official Analytical Chemists (AOACI)
Notable Awards:
- Cheese Laureate Award (2018)
- DeLaval Dairy Extension Award (2017)
- Elanco Award for Excellence in Dairy Science (2015)
- Harvey Wiley Award (AOAC, 2010)
- Honorary Faculty, University of Warmia (2015)
Contact: 289 Stocking Hall, Cornell University. Email: dmb37@cornell.edu. Phone: (607) 255-4122.
