David Cleveland

David Cleveland is a Research Professor in the Department of Geography and Environmental Studies Program at the University of California, Santa Barbara (UCSB). He holds an M.S. in Genetics and a Ph.D. in Agricultural Anthropology from the University of Arizona. His work focuses on sustainable agrifood systems, climate change mitigation, and the intersection of local food systems with nutrition and environmental justice.

Key research areas include plant breeding, crop genetic diversity conservation, and collaboration between farmers and scientists. He co-directs the Center for People, Food and Environment in Tucson and has authored influential books like Food Gardens for a Changing World (2019) and Balancing on a Planet (2013). Recent projects evaluate the potential of dietary shifts and localized food systems to address climate, health, and equity crises.

Publications highlight behavioral nudges for sustainable food choices, carbon footprint reduction in school lunches, and the cultural significance of traditional foods like tejate. His work bridges academic research with policy advocacy, emphasizing institutional roles in driving systemic change.