معرفی
Daphne Demetry is an Associate Professor and Bensadoun Faculty Scholar at the Desautels Faculty of Management, McGill University. Her research focuses on organizational theory, entrepreneurship, and economic sociology, with a particular emphasis on the culinary industry. She earned her PhD in Sociology from Northwestern University and completed a postdoctoral fellowship at the University of Oxford’s Saïd Business School.
Education:
- PhD in Sociology, Northwestern University, USA
- MA in Sociology, Northwestern University, USA
- BA in History & Sociology, Emory University, USA
Her research explores how entrepreneurs and organizations create meaning through interactions with audiences, particularly in craft and creative fields like gourmet food trucks, pop-up restaurants, and fine dining establishments. Key themes include authenticity in consumer markets, improvisation in service industries, and the temporal dynamics of organizational life.
Recent work emphasizes organizational innovation and participatory customer engagement. Notable achievements include being appointed Senior Editor of Organization Science (2024) and recognition in the McGill Desautels Faculty Awards (2025).
No specific advising or grant details are provided in the text. Her research frequently intersects with McGill Centre for the Convergence of Health and Economics and other university initiatives.
