Danielle Guy

Danielle Guy is a PhD researcher at Bournemouth University specializing in healthy and sustainable eating behaviors. Her work integrates psychology, public health, and nutrition to address barriers and enablers of sustainable dietary choices in the UK.

• Education: BSc in Psychology, MSc in Health Psychology
• Teaching: Undergraduate modules in Psychology, Nutrition, and Rehabilitation & Sports Science on behavior change and research methods

Her research focuses on psychological, social, and structural factors influencing sustainable diets, with broader interests in nutrition security, disordered eating, and diet-mental health links. She contributes to UN SDGs including Zero Hunger and Responsible Consumption and Production.

Recent publications explore dietary norms (2025), cost-environmental trade-offs (2024), and public perceptions of sustainable diets (2023). Her work emphasizes evidence-based strategies for behavior change and accessible science communication.

• Scientific Awards: Associate Fellow of the Higher Education Academy (2023)

Danielle actively engages in public outreach via platforms like The Conversation and participates in professional networks such as AgriFood4NetZeroNetwork+. She is affiliated with the British Psychological Society and contributes to interdisciplinary research bridging psychology and nutrition.