Daniel Remar

Daniel Remar serves as an Assistant Professor in the Department of Agricultural & Applied Economics within the College of Agricultural & Environmental Sciences at the University of Georgia (UGA), with contact details daniel.remar@uga.edu and 706-542-0755. Previously, he held an Assistant Professor position in Hospitality Management at the University of New Hampshire's Peter T. Paul College of Business and Economics.

His educational qualifications include:

• PhD in Hospitality Management from University of South Carolina
• Master of Liberal Arts in Gastronomy from Boston University
• Bachelor of Science in Communications from Boston University

Dr. Remar's research centers on restaurant consumer demands, attitudes, and pricing strategies with emphasis on local and sustainable food systems. His NOAA-funded project assesses market potential for underutilized fish species in foodservice. Teaching responsibilities encompass Food and Service Management, Restaurant Operations, Food Production Management, and International Food, Beverage and Culture, reflecting his industry expertise spanning front/back-of-house management across US establishments and a Michelin-starred apprenticeship in France.

Professional recognition includes:

• Saltonstall-Kennedy Grant by National Oceanic and Atmospheric Administration (NOAA)

His industry experience features consulting for Sodexo USA at University of South Carolina and chef/owner apprenticeship at Le Clos Saint Roch (Michelin One-Star restaurant in Provence). He maintains Certified Hospitality Educator designation from the American Hotel and Lodging Association and ServSafe Certification through the National Restaurant Association, bridging academic rigor with practical hospitality management expertise.