Daniel Ramón Vidal

Daniel Ramón Vidal is a Professor in the Department of Animal Production and Health, Veterinary Public Health, and Food Science and Technology (PASAPTA) at CEU Cardenal Herrera University, Valencia, Spain. His academic profile includes teaching undergraduate courses in Food Technology, Hygiene and Control, Quality and Safety Management in the Food Industry, and Final Degree Project for fifth-year students. Contact information lists his email as daniel.ramonvidal@uchceu.es and institutional address at C/ Tirant lo Blanc, 7. 46115 - Valencia.

Dr. Vidal's research program centers on probiotics, postbiotics, and microbiome applications for human health, with emphasis on anxiety disorders, dermatological conditions (atopic dermatitis, psoriasis), obesity, and gut health. His work bridges veterinary public health, food science, and clinical interventions, investigating the gut-brain and gut-skin axes through microbial modulation. Key methodologies include clinical trials, in vitro and in vivo studies, and advanced analytical techniques for bioactive compounds.

Analysis of his 15 most recent publications (2020-2025) reveals dominant trends in clinical validation of probiotic/postbiotic therapies using Bifidobacterium strains. Dermatological applications (psoriasis, atopic dermatitis) and mental health interventions represent 40% of recent work, while obesity/metabolic health accounts for 25%. His research consistently employs randomized controlled trials and explores novel delivery mechanisms like heat-treated bacterial derivatives.

While the source text provides no details on graduate student mentorship or specific research grants, his extensive committee work for Spain's Agency for Food Safety and Nutrition (AESAN) demonstrates leadership in food safety policy, probiotic regulation, and risk assessment for contaminants in food products.