معرفی
Prof. Damir Magdić is a Tenured Professor at the University of Osijek, specifically affiliated with the Faculty of Food Technology and Department of Process Engineering. His work bridges Food Technology and Biotechnical Sciences through advanced Chemometric Analysis and Image Processing.
- Key research areas: Wheat Quality Optimization, Beer Processing, and Nutritional Modeling
- Current projects focus on non-destructive biotechnology methods and mathematical models for food process control
- Collaborates with institutions like Agricultural Institute Osijek and University of Zagreb
His 42 publications demonstrate expertise in gluten protein analysis, beer storage stability, and image-based food quality assessment. Regularly advises doctoral candidates including Mario Nosić and Esma Karahmet Farhat, with consultation hours available via prior arrangement.
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