Cristina Quaranta

Cristina Quaranta is a Lecturer at Niccolò Cusano University specializing in corporate social responsibility, sustainability, and the common good. She teaches business economics, corporate social responsibility, and reputation courses while advocating cooperative approaches to societal well-being through her philosophy: "united to change the world, together, as a community always focused on achieving its primary interest, the common good."

Her academic credentials include:

• European PhD in Business Management & Accounting

Quaranta's research investigates how mission statements orient firms toward sustainable leadership by integrating virtue ethics and emotional intelligence. She conceptualizes the firm as a "real entity" serving multidimensional societal interests beyond profit, with particular focus on the Social Doctrine of the Church and common good theory. Her doctoral thesis "Towards a Multi-End Leadership for the Common Good for Business & Society" establishes frameworks for leadership aligned with higher societal purposes.

Analysis of her 2018-2020 publications reveals consistent exploration of common good integration into corporate strategy, emphasizing mission statements as CSR orientation tools and their role in Sustainable Development Goal achievement. These works bridge business ethics, organizational theory, and sustainability science, with recurring subfields including stakeholder engagement, ethical leadership, and organizational purpose across journal articles, book chapters, and conference proceedings.

No scientific awards were documented in available sources.

As a teaching-focused academic, Quaranta supports students in business economics and CSR courses. While her advisory role is evident through course instruction, specific student names and grant funding details remain undisclosed in source materials. Her professional identity extends to new economy training and professional networking.

No research laboratories or collaborative teams were referenced in the provided information.