Creasy Buckley, Rebecca

Dr. Rebecca Creasy Buckley is an Instructional Assistant Professor at Texas A&M University, specializing in food science and nutrition education. She earned her BSA in Food Science from the University of Georgia (2007) and a PhD in Food Science and Human Nutrition from the University of Florida (2013), with a minor in Agricultural Education and Communication.

• Education:
  • BSA, Food Science, University of Georgia, 2007
  • PhD, Food Science and Human Nutrition, University of Florida, 2013

Her research focuses on developing active learning strategies for food science courses, creating STEM outreach programs for youth, and advancing consumer education on bioactive food ingredients, functional foods, and the effects of food processing on nutrient content. She integrates these interests into her instructional roles and community initiatives.

Dr. Buckley has been honored with prestigious awards, including the 2023 IFT Excellence in Education Award and multiple Texas A&M teaching and advising awards. She holds certifications as a National Strength and Conditioning Association (NSCA) Certified Personal Trainer and ServSafe Manager.

• Courses Taught:
  • FSTC 201 – Food Science
  • FSTC/HORT 311 – Principles of Food Processing
  • FSTC 401 – Food Product Development
  • FSTC 485 – Directed Studies
• Professional Memberships:
  • Institute of Food Technologists
  • American Society for Nutrition
  • Society for Nutrition Education and Behavior
  • Phi Tau Sigma Honor Society of Food Scientists
  • Gamma Sigma Delta International Agricultural Honor Society
  • Phi Kappa Phi Honor Society

Her professional experience spans industry, academia, and community outreach, emphasizing mentorship and educational innovation. She actively contributes to study abroad programs and undergraduate food science instruction.