معرفی
Clare Wood is a Dietitian and Lecturer at Murdoch University’s School of Medical, Molecular and Forensic Sciences within the College of Environmental and Life Sciences. Her expertise focuses on Sports Nutrition, integrating biochemistry and dietary practices to enhance athletic performance and health outcomes.
Education:
- Master Degree in Dietetics (1997–2000), Curtin University
- Bachelor of Science (Biochemistry, 1993–1997), University of Western Australia (UWA)
- Diploma in Sports Nutrition (2013–2014), International Olympic Committee (Lausanne, Switzerland)
Research Interests: Clare’s work explores the impact of nutrition on athletic performance, including carbohydrate intake strategies for endurance athletes, fat adaptation protocols, and biochemical pathways like AMPK activity in skeletal muscle. Her research bridges laboratory findings with practical applications in sports nutrition.
No awards or grants are explicitly listed in the provided text. She currently has no documented advisees or students listed here.
