Claire Perier

Claire Perier is a Research Fellow in Food Systems Transformation (Policy and Governance) at the University of Edinburgh, affiliated with the Department of Marketing. Her work explores the intersection of food systems, policy-making, and governance structures within Scotland.

• Education: Advanced Master's in Interface Cuisine-Industry, qualified pastry chef, and background in food science and innovation

Claire's research examines the stakeholders and processes shaping Scotland's food and drink policy landscape. She applies systems approaches to understand policy dynamics and has contributed to evidence reviews for the Scottish Food Coalition.