معرفی
Chriss McDonald is a Professor of Chemistry and Chair of the Department of Chemistry and Biochemistry at Lycoming College, where he has been a faculty member since 1987. He holds a Ph.D. in organic chemistry from Miami University and a B.S. from Manchester College. He teaches a wide range of courses including General Chemistry, Organic Chemistry, Advanced Organic Chemistry, Spectroscopy, and Biochemistry.
Education:
- B.S., Manchester College
- Ph.D., Miami University (Organic Chemistry)
Dr. McDonald's research centers on the synthesis of organic molecules, with a focus on developing new synthetic methods and utilizing carbohydrates in the synthesis of natural products. He is particularly dedicated to creating inquiry-based laboratory experiments that enhance student learning in organic chemistry courses. His work emphasizes hands-on undergraduate research and innovation in chemical education.
His recent research has explored safer and more efficient activators for samarium diiodide reductions, contributing to advancements in reductive coupling methodologies. This work reflects a broader trend in sustainable and efficient synthetic organic chemistry.
Scientific Funding and Support:
- Petroleum Research Fund
- Merck Foundation
- Council on Undergraduate Research
Dr. McDonald actively supervises undergraduate research and has co-authored publications with students, demonstrating his strong commitment to mentorship and collaborative scholarship. While specific grants and advising details are not fully enumerated, his sustained research program indicates ongoing advising and external support. He collaborates with Jeff Newman, Ph.D., in the Department of Biology, team-teaching Biochemistry.
His research group operates within the Department of Chemistry and Biochemistry, engaging students in method development and natural product synthesis projects. The lab emphasizes safety, efficiency, and educational impact in experimental design.
