معرفی
Chris Richards is a Professor in the Department of Animal & Food Sciences at Oklahoma State University since 2017. He holds a PhD in Animal Sciences from the University of Kentucky (1999), an MS in Animal Sciences from the University of Nebraska–Lincoln (1996), and a BS in Animal Sciences from Texas A&M University (1992). His research focuses on beef cattle genetics, feed/water efficiency, methane emissions, and health management, with significant contributions to climate adaptation strategies and sustainable livestock production.
- Education:
- PhD, Animal Sciences, University of Kentucky (1999)
- MS, Animal Sciences, University of Nebraska–Lincoln (1996)
- BS, Animal Sciences, Texas A&M University (1992)
His work on genetic heritability of water intake behaviors, methane prediction models, and feedlot health protocols has been published in journals like the Journal of Animal Science and Translational Animal Science. He has secured continuous funding from the U.S. Geological Survey (2017–2025), U.S. Department of Agriculture (2014–2021), Novus International (2012–2029), and Lallemand Animal Nutrition (2007–2015).
Richards teaches graduate-level courses including Doctoral Research and Dissertation and Master's Thesis in International Agriculture, emphasizing independent research in beef cattle systems. His extension publications on topics like water requirements and PI-BVDV management provide practical guidance for producers. Collaborations span institutions such as the University of Nebraska, Texas A&M, and industry partners like Kemin Industries and ABS Global.
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