Catherine Guérin-Dubiard

Catherine Guérin-Dubiard is a Lecturer at The Angers-Rennes Agro Institute, affiliated with the Department of Animal Production, Agrifood, and Nutrition (P3AN). She specializes in food science, with a focus on fisheries, egg protein physicochemistry, and animal product technology. Her career spans teaching and research since 1991, covering modules like Technology of Fishery Products and Halioalimentary Safety of Aquatic Products.

• Teaching Roles: Leads the "Production and Promotion of Fishery Products" major for fisheries engineering and Master's programs in agricultural sciences.
• Research Focus: Studies protein composition, fractionation, and interfacial behavior of egg proteins, as well as minor egg white protein biological activities.

Key Research Areas: Food science, fisheries, aquaculture, egg protein chemistry, and food safety. Her work bridges academic research with practical applications in agri-food industries.

Contact: Based at The Angers-Rennes Agro Institute, 65 rue de Saint-Brieuc, Rennes, France. Reachable at catherine.guerin@institut-agro.fr or +33 2 23 48 55 81.