معرفی
Carrie Wong is a Lecturer in Nutrition at the School of Health Sciences, Swinburne University of Technology. She is an Accredited Practising Dietitian (APD) with extensive community health experience, particularly in working with clients from culturally and linguistically diverse (CALD) and refugee backgrounds. Her teaching focuses include foundations of nutrition, lifespan nutrition, nutrition science, and public health nutrition.
- Education: PhD in cross-cultural health research, focusing on epistemology and axiology in culturally responsive translation of health surveys.
- Research Interests: Public Health Nutrition, Health Literacy, Refugee Health, and Scholarship of Teaching and Learning.
Her recent publications highlight trends in public health nutrition, cross-cultural health research, and refugee health literacy. She explores scalable interventions for infant obesity prevention, global food-based dietary guidelines, and dietary practices in rural Bangladesh.
- Scientific Awards: Highly Commended- VC Engaged Award (2022), Swinburne University of Technology.
Her professional memberships include the Public Health Association of Australia (since 2023) and Dietitians Australia (since 2007). She is not currently available to supervise students and contributes to community health initiatives through research and teaching.
