معرفی
Caroline Richard is a registered dietitian and Associate Professor in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. She holds a Tier 2 Canada Research Chair in Nutritional Immunology, focusing on dietary strategies to counteract immune dysfunction in obesity and diabetes.
- Education: MSc and PhD from Université Laval, postdoctoral studies at University of Alberta
- Research Themes: Nutritional immunology, choline metabolism, ketogenic diet, fermented foods
Her work bridges pre-clinical animal models (rodents, swine) and clinical studies, with recent projects including the NutrIMM controlled feeding trial. Publications emphasize omega-3 fatty acids, dairy bioactives, and precision nutrition for metabolic syndrome.
Scientific contributions include:
- Tier 2 Canada Research Chair in Nutritional Immunology
- Systematic reviews on maternal DHA supplementation
- Methodological advancements during pandemic research
She leads a collaborative lab environment and advocates for academic freedom at the University of Alberta, leveraging proximity to natural spaces for personal well-being. Her mentorship under Catherine Field shaped her independence in research and teaching.
