Carl Grey

Carl Grey is a Senior Lecturer at Lund University's LTH, Faculty of Engineering, affiliated with the Division of Biotechnology and Applied Microbiology. His work focuses on biocatalysis, enzyme technology, and analytical chemistry, contributing to sustainable development goals like responsible consumption and climate action.

• Education: Not explicitly stated

Research Interests: Carl's research spans biocatalysis, xylan analysis, and enzymatic reaction optimization. His projects include biocatalytic reductive amination using CRISPR-Cas9 yeast and improving analytical methods for glucuronic acid quantification. He explores enzyme structure-function relationships (e.g., CBM6 domains) and applications in food technology (e.g., oat-base production).

Publication Trends: Recent work emphasizes biocatalytic methods (Reductive Amination), food processing (Oat Kilning), and analytical techniques (HPAEC-PAD). Subfields include CRISPR engineering, xylanase modification, and microbial vesicle pathogenesis.

Supervision: He co-supervises PhD student Muratovska, N. on capsaicinoid biosynthesis in yeast and participates in postdoctoral mentoring.

Projects: Carl is involved in FORCE - Center for Food Resilience and Biotech Heights, addressing sustainable bioprocesses and yeast engineering for bioactive compound production.