معرفی
Carine DELAYRE is an Associate Professor in Immunology and Pharmacotoxicology at the Université de Picardie Jules Verne (UPJV), Campus de Beauvais. Her work focuses on the intersection of nutrition, environmental contaminants, and immune responses, particularly in chronic diseases and allergy development. She holds a PhD in Pharmacology and Toxicology from Louis Pasteur University (Strasbourg I).
Her research interests include the effects of dietary advanced glycation end-products (AGEs), polyphenols, and probiotics on inflammation and allergy. She has pioneered studies on how early-life exposure to food contaminants impacts gut-brain-microbiota axis maturation and chronic disease risk. Key partnerships include DBV Technologies, Biomérieux, and academic collaborations such as the Unité Péritox (UPJV) and Unité BIA-ALL (INRA).
Her recent publications highlight advancements in in vitro models for intestinal barrier studies, preventive health programs for elderly autonomy (Auton’al 60), and the development of dietary interventions to mitigate allergic responses. Though no scientific awards are explicitly listed, her contributions to nutritional toxicology and allergy research are notable.
Dr. DELAYRE’s work integrates clinical, industrial, and academic partnerships to address public health challenges through innovative methodologies. Her lab focuses on translational research, bridging fundamental immunology with applied nutritional strategies to combat inflammation-driven conditions.
