CARLOS HERRERO LATORRE

Carlos Herrero Latorre is a Professor in the Department of Analytical Chemistry, Nutrition and Bromatology at the Faculty of Sciences, University of Santiago de Compostela. He is affiliated with the Institute for Aquatic Research for Global Health (iARCUS) and specializes in Analytical Chemistry.

Education:

• PhD in Analytical Chemistry (1987), University of Santiago de Compostela
• Thesis: "Spectrophotometric study of some metal chelates of the AEDDH and their applications"
• Advisors: Dr. Francisco Bermejo Martínez, Dr. Maria Herminia Bollain Rodríguez

Research Focus:

• Primary expertise in Analytical Chemistry, with interdisciplinary connections to Nutrition and Bromatology.
• Active in aquatic research for global health through his role at iARCUS.