معرفی
Brasathe Jeganathan is a Lecturer in the Department of Agricultural, Food and Nutritional Sciences at the University of Alberta. They hold an academic appointment in the Faculty of Agricultural, Life and Environmental Sciences. Their teaching responsibilities include courses on food safety (AFNS 527/NU FS 427), quality assurance (AFNS 512/NU FS 312), and introductory food science (NU FS 100). They also coordinate work experience programs (WKEXP 986/989 series) for undergraduate and graduate students in food science specializations.
Research interests focus on practical applications of food safety protocols, quality assurance methodologies, and regulatory compliance in food industries. This includes HACCP systems, sensory evaluation, risk management frameworks, and ISO 9000 standards implementation. Their work emphasizes bridging academic theory with real-world industry practices through structured work placements and seminar-based learning (AFNS 401/601).
No specific scientific awards or grants are listed in the provided information. Teaching responsibilities span both undergraduate and graduate levels, with emphasis on experiential learning components.
