معرفی
Bram Spruyt is a Research Fellow at the Lab for Media, Information & Influence (OG) at KU Leuven, focusing on the intersection of digital media, food marketing, and sustainable consumption behaviors. His work spans experimental and systematic research, particularly in understanding how social media influences adolescent eating habits and how packaging sustainability claims affect consumer choices.
- Fields of Interest: Consumer Behavior, Digital Marketing, Sustainability, Nutrition, Adolescent Health
Recent studies by Spruyt examine the efficacy of digital interventions for promoting healthy and sustainable food consumption, alongside the prevalence of misinformation in online food content. His research often integrates behavioral science and health communication frameworks.
Collaborative work presented at conferences like ICORIA, ICA, and EMAC highlights his contributions to experimental methodologies in food marketing and sustainability research. Spruyt’s publications appear in journals such as the British Food Journal and across international conference proceedings.
