معرفی
Biagio Pecorino is a Full Professor of Agricultural, Food and Rural Economics at the Department of Agriculture, Food and Environment (Di3A) of the University of Catania. He serves as Head of the Rural Economics and Valuation section and is President of the Italian Society of Agri-food Economics (SIEA).
- Teaches courses: Agri-Food Business Economics, Food Safety Policies and Regulations
- Coordinates national/international research projects on agri-food supply chains and food safety
- Member of the National Scientific Qualification commission for university professors (sector 07/A1)
Research focuses on business creation in agri-food, quality product valorization, food safety analysis, and rural economic competitiveness. He works with public/private institutions to optimize community operational programs and directs applied research projects related to cereal districts and agricultural extension.
As a referee for leading journals in the sector, he contributes to academic evaluation processes and maintains active collaborations with organizations like ENAMA and the Sicilian Region.
